Zucchini and Carrot Akra Fritters with Herbed Yogurt

Crisp vegetable fritters with a refreshing mint-yogurt dip, ideal for light meals or appetizers.

Cuisine: Haitian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 2 cups, grated zucchini
• 1 cup, grated carrots
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, chopped fresh cilantro
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp, chopped fresh mint
• 1/4 tsp garlic powder

Instructions

1. Step 1: In a large bowl, combine 2 cups grated zucchini, 1 cup grated carrots, 1/2 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup chopped cilantro; mix until uniformly moist.
2. Step 2: Heat 2 tbsp olive oil in a non-stick skillet over medium heat. Drop mixture by 1/4-cup portions into skillet, flattening slightly with a spatula. Fry 3-4 minutes per side until golden brown and crisp.
3. Step 3: Whisk 1/2 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped mint, and 1/4 tsp garlic powder until smooth; serve as dip with fritters.