Fortune Candy 8-Inch Fry Pan with Lid, 3-ply Skillet, 18/8 Stainless Steel, Dishwasher Safe, Induction Ready, Silver
Reviewed by AislePrompt Editorial ·
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Brand: Fortune Candy
About this item Tri-ply bonded construction consists of double stainless steel encapsulating an aluminum core for even heating throughout and stunning quality. You could find out how 3-ply stainless steel pan performs on video sites. Highly polished 18/8 stainless-steel cooking surface is durable and it won’t react with food. 18/8 stainless steel lid; casting stainless steel handles permanently secured with stainless steel rivets. Rims are tapered for drip-free pouring. Unbreakable stainless steel lid prevents oil from splattering. Oven resistant. You don’t need to worry about any safety issues compared to non-stick coating pans, such as coating peeling and release of harmful substances. This product performs better than single-ply stainless steel pans do in terms of stick resistance. In our tests, this pan fries eggs perfectly with olive oil over low heat. Perfect for frying eggs or cooking pasta serving 1-2 persons. But meat sticks relatively easily. Not good for rice and pancakes. The handle is compact and exquisite. In our tests, it is very comfortable to hold the handle in different ways, provides you with precise control of the pan. It fits both big hands and small hands. Easy to clean with detergent and sponge. Dry it after cleaning to avoid water marks. Dishwasher safe. Please do not use hard tools to cook or clean, which may cause scratches on the surface. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Fortune Candy |
| Model | B07T5CRVKQ |
| Material | Multi-Ply |
| Capacity | 8 Inches |
| Weight | 4 Pounds |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Handle material | Stainless Steel |
| Color | Silver |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
Read the buying guide: Best Carbon Steel Skillets for 2026: Lightweight, Sear-Ready Cookware →