Rachael Ray Create Delicious Deep Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet - 10.25 Inch, Gray
Reviewed by AislePrompt Editorial ·
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Brand: Rachael Ray
$43.87 on Amazon as of 2026-09-25 09:09 UTC
Radiant and solution-oriented, the Rachael Ray Create Delicious Hard Anodized Aluminum 10.25-Inch Nonstick Covered Deep Frying Pan brings high-quality performance and everyday convenience to home chefs eager for kitchen versatility with style. Featuring contemporary design combined with value-driven functionality, this versatile covered deep frying pan is ideal for one-pan meals like Rach's Orange-Glazed Pork Chops or her creamy Carbonara with Saffron & Shrimp. The skillet's durable hard-anodized aluminum construction is twice as hard as stainless steel, provides ultra-even heating, and features enhanced PlatinumShield™ Technology black nonstick reinforced to be 9 times harder than titanium for effortless food release and easy cleanup. Want more? Colorful, double-riveted stainless steel and silicone fry pan handles provide comfort and control that’s oven safe to 400°F, and a shatter resistant glass lid locks in heat and flavor while allowing foods to be monitored while they cook. Flared cookware rims make for easy pouring, and an induction-suitable stainless steel base provides strength, durability, and versatility to use the frying pan on any stovetop. From easy-clean convenience to the enhanced durability of PlatinumShield™ nonstick, go deep and reach for the big-time brilliance of the Rachael Ray Hard Anodized Aluminum 10.25-Inch Nonstick Covered Deep Frying Pan.
Specifications
| Spec | Value |
|---|---|
| Brand | Rachael Ray |
| Model | 81153 |
| Material | Aluminum |
| Capacity | 2.19 Quarts |
| Weight | 1.55 Pounds |
| Included | 10.25-Inch Deep Skillet |
| Dishwasher safe | No |
| Oven safe | Yes |
| Maximum temperature | 400 Degrees Fahrenheit |
| Handle material | Silicone with Stainless Steel |
| Color | Teal Handle |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
Read the buying guide: Best Carbon Steel Skillets for 2026: Lightweight, Sear-Ready Cookware →