2-Egg Lemon Dessert with 5 Tbsp Sugar
A delicate, tangy dessert made with just 2 eggs and 5 tablespoons of sugar, featuring bright lemon flavor and a silky texture. This american-inspired desserts ready in about 32 minutes layers large eggs, granulated sugar, fresh lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large eggs
- 5 tbsp granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 tsp lemon zest
- 2 tbsp all-purpose flour
- 1 tbsp, melted butter
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a small baking dish (6x4 inches) with butter. In a medium bowl, whisk 2 large eggs until pale and slightly thickened, then gradually add 5 tbsp sugar while whisking continuously until fully dissolved and the mixture is pale yellow.
- Step 2: Stir in 2 tbsp fresh lemon juice, 1/4 tsp lemon zest, and 2 tbsp all-purpose flour until no lumps remain. Gently fold in 1 tbsp melted butter until fully incorporated.
- Step 3: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-22 minutes until the edges are golden and the center is set but still slightly jiggly when gently shaken.
- Step 4: Let cool in the dish for 10 minutes, then slice into squares and serve warm with a dusting of powdered sugar if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does 2-Egg Lemon Dessert with 5 Tbsp Sugar take to make?
Total time is about 32 minutes (10 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover 2-Egg Lemon Dessert with 5 Tbsp Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in 2-Egg Lemon Dessert with 5 Tbsp Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale 2-Egg Lemon Dessert with 5 Tbsp Sugar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with 2-Egg Lemon Dessert with 5 Tbsp Sugar?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
