3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hand-cut pasta served with a slow-roasted tomato sauce that balances sweetness and acidity for a comforting Italian meal. This italian-inspired pasta ready in about 75 minutes blends all-purpose flour, large eggs, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 30 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: On a clean surface, mound 2 cups all-purpose flour and create a well in the center. Crack 3 large eggs into the well and add 1/2 tsp salt. Using a fork, gradually incorporate the flour into the eggs until a rough dough forms.
  2. Step 2: Knead the dough for 8-10 minutes until smooth and elastic. Wrap in plastic and rest for 30 minutes.
  3. Step 3: Meanwhile, preheat oven to 400°F. Toss 1 pint cherry tomatoes with 2 tbsp olive oil, 2 minced garlic cloves, 1/4 tsp crushed red pepper flakes, and a pinch of salt on a baking sheet. Roast for 25 minutes until tomatoes are blistered and soft.
  4. Step 4: Roll out pasta dough to about 1/8-inch thickness and cut into 1/2-inch wide strips for tagliatelle. Boil in salted water for 2-3 minutes until al dente.
  5. Step 5: In a skillet, heat 1 tbsp olive oil over medium heat and add roasted tomatoes with their juices. Simmer for 5 minutes, then stir in 1/4 cup chopped fresh basil.
  6. Step 6: Drain pasta and toss in the tomato sauce. Serve topped with 1/2 cup grated Parmesan cheese for a perfectly balanced dish.

Equipment for this recipe

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Frequently asked questions

How long does 3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce take to make?

Total time is about 75 minutes (45 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover 3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in 3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale 3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with 3D-Measured Precision-Cut Pasta with Roasted Tomato Sauce?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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