Agricole Rum-Infused Pineapple Coconut Sorbet
A tropical sorbet combining bright pineapple and creamy coconut flavors enhanced by earthy agricole rum. This caribbean-inspired desserts ready in about 45 minutes layers fresh pineapple chunks, full-fat coconut milk, agricole rum into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups fresh pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup agricole rum
- 3/4 cup granulated sugar
- 2 tbsp fresh lime juice
- 1/2 cup water
Instructions
- Step 1: In a medium saucepan, combine 3/4 cup granulated sugar and 1/2 cup water. Heat over medium heat, stirring until sugar dissolves completely, then cool syrup to room temperature.
- Step 2: In a blender, combine 3 cups fresh pineapple chunks, 1 cup full-fat coconut milk, 1/4 cup agricole rum, 2 tbsp fresh lime juice, and the cooled sugar syrup. Blend on high for 1-2 minutes until smooth and creamy.
- Step 3: Pour mixture into an ice cream maker and churn according to manufacturer instructions until sorbet is firm and scoopable, about 25-30 minutes.
- Step 4: Transfer sorbet to a freezer-safe container and freeze for at least 2 hours before serving chilled as a refreshing tropical dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Agricole Rum-Infused Pineapple Coconut Sorbet take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Agricole Rum-Infused Pineapple Coconut Sorbet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Agricole Rum-Infused Pineapple Coconut Sorbet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Agricole Rum-Infused Pineapple Coconut Sorbet for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Agricole Rum-Infused Pineapple Coconut Sorbet?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
