Air-Fried Chicken Wings with Honey Sriracha Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy chicken wings coated in a sweet-spicy glaze, ready in under 30 minutes with minimal cleanup. This american-inspired quick meals (gluten-free) ready in about 30 minutes pairs chicken wings, olive oil, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 366 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 366 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken wings dry with paper towels, then toss with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper in a large bowl until evenly coated.
  2. Step 2: Arrange wings in a single layer in the air fryer basket without overlapping, and air fry at 375°F for 15 minutes, flipping halfway through until golden brown and crispy.
  3. Step 3: While wings cook, whisk together 2 tbsp honey, 2 tbsp sriracha sauce, 1 tbsp rice vinegar, and 1 tbsp soy sauce in a small bowl until smooth.
  4. Step 4: Transfer cooked wings to a large bowl, pour the honey sriracha mixture over them, and toss gently until fully coated.
  5. Step 5: Serve immediately with extra sriracha for dipping, if desired.

Frequently asked questions

How long does Air-Fried Chicken Wings with Honey Sriracha Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air-Fried Chicken Wings with Honey Sriracha Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Air-Fried Chicken Wings with Honey Sriracha Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air-Fried Chicken Wings with Honey Sriracha Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Air-Fried Chicken Wings with Honey Sriracha Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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