Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges
Tender pork tenderloin seasoned with bold Cajun spices, air fried for juicy perfection, paired with crispy roasted sweet potato wedges. This Southern American-inspired pork recipe, ready in about 40 minutes, pairs pork tenderloin, sweet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 2 medium, peeled and cut into 1/2-inch wedges sweet potatoes
- 3 tbsp, divided olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped (optional) fresh thyme
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your air fryer to 400°F for 5 minutes. Meanwhile, rub 1.5 lbs pork tenderloin evenly with 1 tbsp olive oil and 2 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper.
- Step 2: Toss 2 medium peeled and cut sweet potatoes wedges with 2 tbsp olive oil and a pinch of salt and pepper in a bowl until evenly coated.
- Step 3: Place the pork tenderloin in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through, until an internal temperature of 145°F is reached.
- Step 4: After 5 minutes of pork cooking, add the sweet potato wedges in an even layer around the pork or in a separate basket if available. Cook both pork and wedges together for the remaining time, shaking sweet potato wedges once halfway to ensure crispiness.
- Step 5: Remove pork tenderloin and let rest for 5 minutes before slicing into 1/2-inch medallions. Serve with sweet potato wedges and garnish with 1 tbsp fresh chopped thyme if using.
Frequently asked questions
How long does Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Air Fryer Cajun Pork Tenderloin with Roasted Sweet Potato Wedges?
Southern American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.









