Air Fryer Chicken and Veggie Skewers
Zesty chicken and colorful vegetables grilled to perfection in the air fryer, perfect for a quick weeknight meal. Marinated in garlic and lemon, these skewers are both healthy and budget-friendly. This international-inspired air fryer (vegetarian-option) ready in about 27 minutes pairs chicken thighs, bell peppers, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g chicken thighs
- 2 medium, sliced bell peppers
- 1, sliced red onion
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 8 wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat air fryer to 200°C (390°F). In a bowl, combine chicken thighs, bell peppers, red onion, olive oil, garlic, lemon juice, soy sauce, and honey. Mix well to coat all pieces.
- Step 2: Thread chicken and vegetables onto skewers, alternating between chicken and veggies for even cooking. Place skewers in air fryer basket in a single layer.
- Step 3: Cook for 12 minutes, flipping halfway through, until chicken is fully cooked and vegetables are tender-crisp. Let rest 5 minutes before serving.
Frequently asked questions
How long does Air Fryer Chicken and Veggie Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air Fryer Chicken and Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Air Fryer Chicken and Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air Fryer Chicken and Veggie Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Air Fryer Chicken and Veggie Skewers vegetarian-option?
Yes — this recipe is tagged vegetarian-option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.






