Air Fryer Chicken and Veggie Skewers
Zesty chicken and colorful vegetables grilled to perfection in the air fryer, perfect for a quick weeknight meal. Marinated in garlic and lemon, these skewers are both healthy and budget-friendly. This international-inspired air fryer (vegetarian-option) ready in about 27 minutes pairs chicken thighs, medium, sliced bell peppers, sliced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g chicken thighs
- 2 medium, sliced bell peppers
- 1, sliced red onion
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 8 wooden skewers
Instructions
- Step 1: Preheat air fryer to 200°C (390°F). In a bowl, combine chicken thighs, bell peppers, red onion, olive oil, garlic, lemon juice, soy sauce, and honey. Mix well to coat all pieces.
- Step 2: Thread chicken and vegetables onto skewers, alternating between chicken and veggies for even cooking. Place skewers in air fryer basket in a single layer.
- Step 3: Cook for 12 minutes, flipping halfway through, until chicken is fully cooked and vegetables are tender-crisp. Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Air Fryer Chicken and Veggie Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air Fryer Chicken and Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Air Fryer Chicken and Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air Fryer Chicken and Veggie Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Air Fryer Chicken and Veggie Skewers vegetarian-option?
Yes — this recipe is tagged vegetarian-option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
