Air Fryer Lemon-Dill Salmon Fillets with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-skinned salmon fillets with a bright lemon-dill finish, roasted to perfection in the air fryer for a healthy, flavorful dinner ready in minutes. This American-inspired air-fryer recipe, ready in about 22 minutes, pairs salmon fillets, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 salmon fillets (6 oz each) dry with paper towels; season with 1/2 tsp salt, 1/4 tsp pepper, and 1/2 tsp garlic powder.
  2. Step 2: Drizzle 1 tbsp olive oil over the salmon and rub to coat evenly.
  3. Step 3: Place salmon skin-side down in the air fryer basket, arranging 1 thinly sliced lemon around the fish.
  4. Step 4: Sprinkle 2 tbsp chopped fresh dill over the salmon.
  5. Step 5: Add 12 oz trimmed asparagus to the basket around the salmon.
  6. Step 6: Air fry at 400°F for 12 minutes until salmon is opaque and flakes easily with a fork.
  7. Step 7: Remove from air fryer and serve immediately with the lemon slices and asparagus.

Frequently asked questions

How long does Air Fryer Lemon-Dill Salmon Fillets with Asparagus take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Lemon-Dill Salmon Fillets with Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Air Fryer Lemon-Dill Salmon Fillets with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Lemon-Dill Salmon Fillets with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Air Fryer Lemon-Dill Salmon Fillets with Asparagus?

American air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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