AirVenture Mushroom Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Arborio rice dish infused with earthy mushrooms and fresh herbs, inspired by the Oshkosh airfield gatherings. This mediterranean-inspired one pot ready in about 40 minutes pairs Arborio rice, Cremini mushrooms, Shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Finely dice 1 medium shallot and mince 2 garlic cloves. Slice 1.25 cups cremini mushrooms into 1/4-inch pieces.
  2. Step 2: Heat 2 tbsp butter in a medium saucepan over medium heat. Add shallots and garlic, sautéing for 3 minutes until shallots are translucent and fragrant.
  3. Step 3: Add 1.5 cups Arborio rice and stir for 2 minutes until rice is coated and slightly toasted.
  4. Step 4: Pour in 1/2 cup dry white wine and simmer until fully absorbed, about 2 minutes.
  5. Step 5: Add 4 cups vegetable broth, 2 tbsp fresh thyme, and 1/4 cup sliced mushrooms. Bring to a gentle simmer and cook uncovered for 20-25 minutes, stirring every 5 minutes until rice is tender but al dente.
  6. Step 6: Stir in remaining 1/2 cup sliced mushrooms, 1/4 cup chopped parsley, and 1/2 cup grated Parmesan cheese. Cook for 2 more minutes until cheese melts and sauce coats the rice.

Frequently asked questions

How long does AirVenture Mushroom Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover AirVenture Mushroom Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in AirVenture Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale AirVenture Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with AirVenture Mushroom Risotto?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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