Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A modern twist on the classic Baked Alaska, featuring two ice cream flavors and a golden meringue topping for a showstopping dessert. This american-inspired desserts ready in about 40 minutes layers cubed from an 8x8 inch pan sponge cake, softened vanilla ice cream, softened chocolate ice cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (10 ratings) Prep: 30 min Cook: 10 min Serves 8 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 2 cups sponge cake cubes in a single layer in a greased 8x8-inch baking dish. Top with 2 cups softened vanilla ice cream and 2 cups softened chocolate ice cream, spreading evenly.
  2. Step 2: Freeze the assembled dish for 2 hours until firm.
  3. Step 3: In a clean bowl, beat 4 large egg whites with 1/4 tsp cream of tartar until foamy. Gradually add 1/2 cup granulated sugar and 1 tsp vanilla extract, beating until stiff glossy peaks form (about 3-4 minutes).
  4. Step 4: Spread the meringue over the frozen ice cream, sealing the edges to prevent melting. Use a spatula to create peaks.
  5. Step 5: Bake in a preheated 350°F oven for 5-7 minutes until the meringue is golden brown and puffed.
  6. Step 6: Immediately dust with 1/4 cup powdered sugar and serve with a spoon while the meringue is still warm.

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Frequently asked questions

How long does Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Alaska's Glacier Delight: Meringue-Topped Berry Ice Cream Cake?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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