Alaskan Moose Stroganoff

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A rich, creamy stroganoff made with tender moose meat and wild mushroom sauce, served over steamed rice. This Alaskan-inspired quick recipe, ready in about 60 minutes, pairs Moose meat, Wild mushrooms, Cream of mushroom soup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Moose meat
• 1/2 cup Wild mushrooms
• 2 tbsp Cream of mushroom soup
• 1 tbsp Butter
• 2 cloves Garlic
• 1/2 cup Onion
• 1 cup Rice
• 1/2 tsp Salt
• 1/4 tsp Black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Sauté onion and garlic in butter over medium heat for 3 minutes until fragrant. Add chopped wild mushrooms and cook for 5 minutes until softened.
2. Step 2: Stir in cream of mushroom soup and cook for 2 minutes. Add moose meat and cook for 5 minutes until browned.
3. Step 3: In a separate pot, cook rice according to package instructions. Drain and fluff with a fork.
4. Step 4: Serve stroganoff over rice, garnished with fresh parsley.