Albert Lea Chicken and Mushroom Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, rustic soup with tender chicken, earthy mushrooms, and a rich cream-based broth, seasoned with fresh herbs for deep flavor. This american-inspired soups ready in about 45 minutes pairs Chicken breasts, Mushrooms, diced Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, melt 2 tbsp butter over medium heat. Add 1 diced onion and cook until softened, about 5 minutes.
  2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add 8 oz sliced mushrooms and cook until they release their liquid and become golden, about 8 minutes.
  4. Step 4: Season 1.5 lbs chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Add them to the pot and cook for 4-5 minutes on each side until browned.
  5. Step 5: Pour in 4 cups chicken broth and add 1 tsp dried thyme. Bring to a simmer and cook for 20 minutes until the chicken is fully cooked.
  6. Step 6: Remove the chicken, slice it, and return it to the pot.
  7. Step 7: In a small bowl, whisk together 2 tbsp all-purpose flour and 1/2 cup heavy cream until smooth. Stir in 1 tsp Dijon mustard.
  8. Step 8: Add the cream mixture to the soup and stir until the soup thickens, about 5 minutes.
  9. Step 9: Season with additional salt and pepper to taste before serving.

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Frequently asked questions

How long does Albert Lea Chicken and Mushroom Soup take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Albert Lea Chicken and Mushroom Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Albert Lea Chicken and Mushroom Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Albert Lea Chicken and Mushroom Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Albert Lea Chicken and Mushroom Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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