Albuquerque-Inspired Green Chile Pork Stew
A hearty pork stew featuring tender pork shoulder simmered in a spicy and smoky New Mexico green chile broth. This mexican-inspired pork ready in about 140 minutes pairs cut into 1-inch cubes pork shoulder, chopped roasted green chiles, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes pork shoulder
- 2 cups, chopped roasted green chiles
- 1 large, diced yellow onion
- 4 cloves, minced garlic cloves
- 4 cups vegetable broth
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped for garnish fresh cilantro
- optional, for serving lime wedges
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 2 lbs cubed pork shoulder and brown on all sides for about 6-8 minutes, working in batches if needed.
- Step 2: Remove browned pork and set aside. In the same pot, add 1 large diced yellow onion and sauté for 5 minutes until softened and translucent.
- Step 3: Add 4 minced garlic cloves, 1 tbsp ground cumin, and 1 tsp dried oregano to the onions. Cook for 1 minute until fragrant.
- Step 4: Return the browned pork to the pot along with 2 cups chopped roasted green chiles and 4 cups vegetable broth. Stir to combine.
- Step 5: Season with 1 1/2 tsp salt and 1 tsp black pepper. Bring stew to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until pork is tender and flavors meld.
- Step 6: Adjust seasoning if necessary. Serve hot, garnished with 1/4 cup chopped fresh cilantro and lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Albuquerque-Inspired Green Chile Pork Stew take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Albuquerque-Inspired Green Chile Pork Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped roasted green chiles from drying out.
Can I substitute ingredients in Albuquerque-Inspired Green Chile Pork Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Albuquerque-Inspired Green Chile Pork Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Albuquerque-Inspired Green Chile Pork Stew?
Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
