Almond Flour Cheddar Waffles
Golden, cheesy waffles made with almond flour and cheddar cheese, ready in minutes for a satisfying protein-rich breakfast. This american-inspired breakfast (keto) ready in about 20 minutes combines Almond flour, Shredded cheddar cheese, large Eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Almond flour
- 1/2 cup Shredded cheddar cheese
- 2 large Eggs
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Butter
Instructions
- Step 1: Preheat a waffle maker to 375°F (190°C) and lightly grease with 1 tablespoon of butter.
- Step 2: In a medium bowl, combine 1 cup almond flour, 1/2 cup shredded cheddar cheese, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, mixing until evenly distributed.
- Step 3: Add 2 large eggs to the bowl and whisk vigorously for 2 minutes until the batter is smooth and cohesive.
- Step 4: Pour 1/3 cup of batter onto the preheated waffle maker, close the lid, and cook for 4-5 minutes until golden brown and crisp.
- Step 5: Carefully remove the waffle with a fork and transfer to a plate. Repeat with remaining batter, greasing the waffle maker with the remaining 1 tablespoon of butter as needed.
Frequently asked questions
How long does Almond Flour Cheddar Waffles take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Almond Flour Cheddar Waffles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Almond Flour Cheddar Waffles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Almond Flour Cheddar Waffles for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Almond Flour Cheddar Waffles keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! My wife and I are now making these every weekend.
- ★★★★★
Made these for my family, and they were a hit. So crispy and flavorful without the carbs.
- ★★★★★
These waffles are a game-changer for my low-carb breakfasts! The cheddar adds the perfect savory twist.
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