Almond-Flour Madeleines with Lemon Glaze
Light, tender madeleines made with almond flour for a gluten-free twist, finished with a zesty lemon glaze that captures Parisian café charm. This french-inspired desserts (gluten free) ready in about 27 minutes pairs almond flour, granulated sugar, large, room temperature egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 large, room temperature egg
- 1 tbsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp lemon juice
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line a madeleine pan with non-stick spray. In a bowl, whisk together 1 cup almond flour, 1/2 cup granulated sugar, 1 tbsp lemon zest, 1/2 tsp baking powder, and 1/4 tsp salt.
- Step 2: Add 2 large room temperature eggs to the dry ingredients and whisk until fully combined and smooth, about 2 minutes.
- Step 3: Pour the batter into a piping bag fitted with a small tip and fill each madeleine mold 3/4 full. Bake for 10-12 minutes until golden around the edges and springs back when lightly touched.
- Step 4: While baking, whisk 2 tbsp lemon juice with 1/2 cup powdered sugar in a small bowl until smooth and pourable.
- Step 5: Remove madeleines from oven and let cool in the pan for 2 minutes. Transfer to a wire rack and immediately drizzle with lemon glaze, allowing it to drip down the sides.
Frequently asked questions
How long does Almond-Flour Madeleines with Lemon Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Almond-Flour Madeleines with Lemon Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.
Can I substitute ingredients in Almond-Flour Madeleines with Lemon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Almond-Flour Madeleines with Lemon Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Almond-Flour Madeleines with Lemon Glaze gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
