American Bacon and Cheddar Quiche with Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A savory quiche filled with crispy bacon, cheddar cheese, and rosemary, served with a side of fruit compote. This american-inspired breakfast ready in about 35 minutes combines eggs, bacon, cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 eggs
• 1/2 cup bacon
• 1/2 cup cheddar cheese
• 1 tsp rosemary
• 1/4 cup flour
• 1/4 cup milk

Instructions

1. Step 1: In a large mixing bowl, crack 6 eggs and add 1/4 cup milk and 1/4 cup flour. Whisk vigorously with a fork or whisk until the mixture is smooth with no lumps, scraping the sides of the bowl as needed. Tip: If lumps remain, strain the mixture through a fine mesh sieve for a silky texture.
2. Step 2: In a skillet over medium-high heat, add 1/2 cup bacon and cook for 5-7 minutes, stirring occasionally, until crispy and golden brown. Transfer to a plate and let cool slightly. Tip: Use paper towels to blot excess grease from the bacon before proceeding.
3. Step 3: In a separate bowl, combine the cooled bacon with 1/2 cup cheddar cheese and 1 tsp rosemary. Stir until the cheese is fully melted and the rosemary is fragrant, about 2-3 minutes. Tip: Avoid over-stirring the cheese to prevent it from becoming greasy.
4. Step 4: Pour the egg mixture into a 9-inch pie dish that has been greased with butter or nonstick spray. Spread the bacon and cheese mixture evenly over the surface, pressing gently to ensure it adheres to the bottom.
5. Step 5: Preheat your oven to 375°F (190°C). Place the pie dish on a baking sheet (to catch any spills) and bake for 25 minutes, or until the quiche is golden brown and set. Check doneness by inserting a toothpick into the center; it should come out clean. Tip: Avoid opening the oven door during the first 15 minutes to prevent the quiche from sinking.