American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt

By · Reviewed by AislePrompt Editorial · ·

Buttermilk fried chicken served with fluffy waffles, drizzled with spicy Mexican chili glaze and Greek yogurt for a sweet-and-spicy combo. This american-inspired one pot ready in about 45 minutes combines chicken breasts, buttermilk, flour into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 500 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 American cuisine 500 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Place 2 chicken breasts in a shallow dish. Pour 1/2 cup buttermilk over the chicken, ensuring each piece is fully submerged. Let soak for 10 minutes, then transfer to a plate lined with paper towels and pat dry. Tip: Patting dry ensures the flour adheres properly for a crisp coating.
  2. Step 2: In a separate shallow dish, whisk together 1/2 cup flour and 1 tbsp chili powder. Dip each chicken breast into the flour mixture, pressing firmly to coat both sides, then shake off any excess. Tip: For extra crispiness, double-dip the chicken into the flour mixture.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering but not smoking. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and an instant-read thermometer inserted into the thickest part reads 165°F. Tip: Avoid moving the chicken during the first 3 minutes to allow a crust to form.
  4. Step 4: While the chicken cooks, prepare the chili glaze by combining 1 tbsp chili powder, 2 tbsp honey, and 1 tbsp water in a small bowl. Stir until smooth, then set aside. Tip: The honey adds sweetness to balance the chili’s heat, and water thins the glaze for easy drizzling.
  5. Step 5: Place 4 waffles on a serving plate. Spoon the cooked chicken onto the waffles, then drizzle with the chili glaze. Top each serving with 1/4 cup yogurt, spooned directly onto the chicken. Tip: Add the yogurt off the heat to prevent it from curdling in the warmth of the chicken.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with American Chicken and Waffles with Mexican-Inspired Chili Glaze and Mediterranean Yogurt?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes