American Spicy Buffalo Chicken Pasta with Blue Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold, creamy pasta dish featuring tender chicken, spicy buffalo sauce, and tangy blue cheese. This american-inspired pasta ready in about 40 minutes pairs pasta, chicken breast, buffalo sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 25 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 200g pasta and cook for 8-10 minutes, stirring occasionally, until al dente (firm to the bite). Drain, reserving 1/2 cup pasta water. Tip: Add a pinch of salt to the water to enhance the pasta’s flavor.
  2. Step 2: Dice 200g chicken breast into 1/2-inch cubes. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and 3 tbsp buffalo sauce, stirring to coat. Cook for 6-8 minutes, until the chicken is golden brown and no longer pink inside. Tip: Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).
  3. Step 3: In a large bowl, combine the cooked pasta, sautéed chicken, and 2 tbsp buttermilk. Stir until the buttermilk is fully absorbed and the mixture is slightly creamy. Add 50g crumbled blue cheese, mixing gently until the cheese begins to melt. Tip: If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  4. Step 4: Transfer the mixture to a serving dish. Finely chop 1 tbsp chives and sprinkle them over the top. Serve immediately, while the cheese is still slightly soft and the flavors are vibrant. Tip: For extra heat, add a dash of cayenne pepper or hot sauce before serving.

Frequently asked questions

How long does American Spicy Buffalo Chicken Pasta with Blue Cheese take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover American Spicy Buffalo Chicken Pasta with Blue Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.

Can I substitute ingredients in American Spicy Buffalo Chicken Pasta with Blue Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale American Spicy Buffalo Chicken Pasta with Blue Cheese for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with American Spicy Buffalo Chicken Pasta with Blue Cheese?

American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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