Amusing Mango and Black Bean Street Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet mango pairs with hearty black beans in soft corn tortillas, topped with a tangy lime crema for a playful twist on classic street tacos. This mexican-inspired tacos & burritos (vegetarian) ready in about 15 minutes pairs large, peeled and diced ripe mango, (15 oz), drained and rinsed black beans, small corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Mexican cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 1 can (15 oz) drained and rinsed black beans with 1/2 tsp ground cumin and 1/2 tsp salt.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat and sauté the seasoned black beans for 3-4 minutes until warmed through.
  3. Step 3: In a separate bowl, combine 1 large peeled and diced ripe mango, 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, and 2 tbsp lime juice to create a fresh salsa.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by spooning the warm black beans evenly onto each tortilla, topping with the mango salsa, and drizzling 1/3 cup sour cream over all before serving.

Frequently asked questions

How long does Amusing Mango and Black Bean Street Tacos take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Amusing Mango and Black Bean Street Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Amusing Mango and Black Bean Street Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Amusing Mango and Black Bean Street Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Amusing Mango and Black Bean Street Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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