Anna’s Spiced Apple and Cinnamon Baked Donuts
Soft baked donuts infused with warm apple and cinnamon flavors, perfect for a cozy winter treat like Anna would enjoy. This american-inspired desserts ready in about 33 minutes layers all-purpose flour, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup finely chopped apple (peeled)
- 2 tbsp powdered sugar for dusting
Instructions
- Step 1: Preheat the oven to 350°F and lightly grease a 6-cavity donut pan with butter or nonstick spray.
- Step 2: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt.
- Step 3: In a separate bowl, beat 3/4 cup granulated sugar with 1 large egg until smooth. Add 1/2 cup whole milk, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract, whisking to combine.
- Step 4: Fold the wet ingredients into the dry ingredients gently until just combined, then fold in 1 cup finely chopped peeled apple.
- Step 5: Spoon the batter evenly into the donut pan cavities, filling about 3/4 full. Bake for 15-18 minutes until the donuts are golden and a toothpick inserted comes out clean.
- Step 6: Cool the donuts in the pan for 5 minutes before transferring to a wire rack. Dust with 2 tbsp powdered sugar before serving warm or at room temperature.
Frequently asked questions
How long does Anna’s Spiced Apple and Cinnamon Baked Donuts take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Anna’s Spiced Apple and Cinnamon Baked Donuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Anna’s Spiced Apple and Cinnamon Baked Donuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Anna’s Spiced Apple and Cinnamon Baked Donuts for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Anna’s Spiced Apple and Cinnamon Baked Donuts?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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