Aperol-Glazed Lemon Herb Salmon with Asparagus
Succulent salmon fillets coated in a vibrant Aperol glaze, paired with tender asparagus and a citrusy herb finish for an elegant yet simple dinner. This mediterranean-inspired one pot (gluten-free) ready in about 29 minutes pairs (6 oz each) salmon fillets, Aperol, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 oz Aperol
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 2 tbsp olive oil
- 12 oz, trimmed asparagus
- 2 tbsp, finely chopped fresh dill
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place salmon fillets skin-side down on a parchment-lined baking sheet. In a small bowl, whisk together 3 oz Aperol, 2 tbsp fresh lemon juice, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- Step 2: Brush the Aperol mixture evenly over salmon fillets. Scatter 12 oz trimmed asparagus around the salmon. Drizzle with 2 tbsp olive oil and sprinkle with 2 minced garlic cloves. Roast for 12-14 minutes until salmon is opaque and asparagus is tender-crisp.
- Step 3: Remove from oven and immediately top with 2 tbsp fresh dill. Let rest for 3 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Glazed Lemon Herb Salmon with Asparagus take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Glazed Lemon Herb Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Aperol-Glazed Lemon Herb Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Glazed Lemon Herb Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol-Glazed Lemon Herb Salmon with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
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