Aperol-Glazed Salmon with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets bathed in a vibrant Aperol-honey glaze, served with a bright lemon-dill sauce that balances the aperitif's bittersweet notes. This mediterranean-inspired quick meals (gluten-free) ready in about 29 minutes blends (6 oz each) Salmon fillets, Aperol, Honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 385 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 2.9 (9 ratings) Prep: 15 min Cook: 14 min Serves 4 Mediterranean cuisine 385 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk 2 oz Aperol, 1 tbsp honey, and 1 tbsp soy sauce until fully combined.
  2. Step 2: Place salmon fillets skin-side down on a parchment-lined baking sheet. Brush the Aperol glaze evenly over the top, ensuring all sides are coated.
  3. Step 3: Roast for 12-14 minutes until the salmon is opaque and flakes easily with a fork, basting once halfway with reserved glaze.
  4. Step 4: While salmon cooks, finely chop 1/4 cup fresh dill and zest 1 lemon. Whisk zest, 2 tbsp dill, 1 tbsp olive oil, and 1 tbsp lemon juice into a small bowl until emulsified.

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Frequently asked questions

How long does Aperol-Glazed Salmon with Lemon-Dill Sauce take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Aperol-Glazed Salmon with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Aperol-Glazed Salmon with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Glazed Salmon with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Aperol-Glazed Salmon with Lemon-Dill Sauce gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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