Aperol Herb-Infused Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, herb-rich pasta dish with a tangy Aperol base, balanced by fresh greens and roasted vegetables. This italian-inspired pasta ready in about 55 minutes pairs Aperol, Butter, (minced) Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 30 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz fusilli and cook for 8-10 minutes until al dente. Drain and reserve 1/2 cup pasta water.
  2. Step 2: In a large skillet, melt 1 tbsp butter over medium heat. Add 2 cloves garlic and sauté for 30 seconds until fragrant. Stir in 2 tbsp Aperol and 1/2 cup pasta water until the liquid is absorbed.
  3. Step 3: Toss the cooked pasta into the skillet, adding more pasta water as needed to create a creamy sauce. Fold in 4 oz spinach and 1 cup roasted zucchini.
  4. Step 4: Finish with 0.5 cup grated Parmesan and a sprinkle of fresh herbs like parsley or basil.

Equipment for this recipe

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Frequently asked questions

How long does Aperol Herb-Infused Pasta take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol Herb-Infused Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.

Can I substitute ingredients in Aperol Herb-Infused Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol Herb-Infused Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol Herb-Infused Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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