Apple Cider-Glazed Roasted Chicken Thighs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs coated in a tangy apple cider glaze, delivering a perfect balance of sweet and savory flavors. This american-inspired thanksgiving ready in about 55 minutes pairs (about 1.2 kg) bone-in chicken thighs, apple cider vinegar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 15 min Cook: 40 min Serves 4 American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat dry 6 bone-in chicken thighs and season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 1/4 cup apple cider vinegar, 3 tbsp honey, 1 tbsp Dijon mustard, 3 minced garlic cloves, and 2 tbsp olive oil until combined.
  3. Step 3: Place the chicken thighs skin-side up on a baking sheet lined with foil or parchment. Brush half of the apple cider glaze over the chicken evenly.
  4. Step 4: Roast the chicken for 25 minutes, then brush the remaining glaze over the thighs and scatter 1 tbsp chopped fresh thyme on top.
  5. Step 5: Continue roasting for another 10-15 minutes until the chicken skin is golden and crisp and internal temperature reaches 165°F (74°C).
  6. Step 6: Remove from oven and let rest 5 minutes before serving with your choice of sides.

Frequently asked questions

How long does Apple Cider-Glazed Roasted Chicken Thighs take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Apple Cider-Glazed Roasted Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep apple cider vinegar from drying out.

Can I substitute ingredients in Apple Cider-Glazed Roasted Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Apple Cider-Glazed Roasted Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Apple Cider-Glazed Roasted Chicken Thighs?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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