Apple-Pear Crisp with Mixed Fruit Base

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting dessert where equal portions of apples and pears are baked with a warm, cinnamon-spiced oat topping until golden and bubbling. This desserts-inspired desserts ready in about 60 minutes pairs peeled and diced apples, peeled and diced pears, rolled oats for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (15 ratings) Prep: 20 min Cook: 40 min Serves 4 Desserts cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a medium bowl, combine 1 cup diced apples, 1 cup diced pears, 1 tsp cinnamon, and 1 tbsp maple syrup, stirring until evenly mixed. Transfer to a 8x8-inch baking dish, spreading into an even layer.
  2. Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, and 1 tsp cinnamon. Cut in 3 tbsp cold cubed butter using a pastry cutter until the mixture resembles coarse sand.
  3. Step 3: Sprinkle the oat mixture evenly over the fruit layer, pressing gently to adhere. Bake for 40 minutes until the topping is golden brown and the fruit is bubbling around the edges, then let rest for 10 minutes before serving.

Frequently asked questions

How long does Apple-Pear Crisp with Mixed Fruit Base take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Apple-Pear Crisp with Mixed Fruit Base?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and diced apples from drying out.

Can I substitute ingredients in Apple-Pear Crisp with Mixed Fruit Base?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Apple-Pear Crisp with Mixed Fruit Base for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Apple-Pear Crisp with Mixed Fruit Base?

Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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