Apricot-Glazed Chicken Thighs with Sweet Potatoes
Tender bone-in chicken thighs simmered in a sweet-tart apricot glaze with roasted sweet potatoes for a comforting weeknight dinner. This american-inspired slow cooker (gluten-free) ready in about 375 minutes pairs bone-in chicken thighs, medium sweet potatoes, apricot preserves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs bone-in chicken thighs
- 2 medium sweet potatoes
- 1/2 cup apricot preserves
- 2 tbsp Dijon mustard
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat slow cooker to low; toss 1.5 lbs bone-in chicken thighs with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper, then place in slow cooker.
- Step 2: Peel and dice 2 medium sweet potatoes into 1-inch cubes; scatter around chicken. Add 1/2 cup apricot preserves, 2 tbsp Dijon mustard, 1/2 cup chicken broth, 3 minced garlic cloves, and 1 tsp dried thyme to slow cooker.
- Step 3: Cover and cook on low for 6-7 hours until chicken reaches 165°F and potatoes are tender, stirring gently once halfway through cooking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Apricot-Glazed Chicken Thighs with Sweet Potatoes take to make?
Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Apricot-Glazed Chicken Thighs with Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Apricot-Glazed Chicken Thighs with Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Apricot-Glazed Chicken Thighs with Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Apricot-Glazed Chicken Thighs with Sweet Potatoes gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
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