Aromatic Jasmine Rice with Coconut and Lime
Fluffy jasmine rice cooked with creamy coconut milk and bright lime zest for a fragrant side dish perfect with tropical or Asian-inspired meals. This asian fusion-inspired rice & grains ready in about 30 minutes pairs jasmine rice, coconut milk (full fat), water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups jasmine rice
- 1 cup coconut milk (full fat)
- 1 1/2 cups water
- 1 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp salt
- 1 tsp sugar
- 2 tbsp, chopped (optional) fresh cilantro
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 1/2 cups jasmine rice under cold water until water runs clear to remove excess starch. Drain well.
- Step 2: In a medium saucepan, combine the rinsed rice, 1 cup full-fat coconut milk, 1 1/2 cups water, 1/2 tsp salt, and 1 tsp sugar. Stir gently to combine.
- Step 3: Bring the mixture to a boil over medium-high heat, then reduce heat to low and cover with a tight-fitting lid. Simmer gently for 15 minutes without lifting the lid.
- Step 4: After 15 minutes, turn off the heat and let the rice steam covered for an additional 10 minutes to finish cooking and absorb the liquid.
- Step 5: Remove the lid and fluff the rice with a fork. Stir in 1 tsp lime zest and 1 tbsp lime juice for a bright citrus aroma. Optionally, sprinkle 2 tbsp chopped fresh cilantro on top before serving for freshness.
Frequently asked questions
How long does Aromatic Jasmine Rice with Coconut and Lime take to make?
Total time is about 30 minutes (5 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aromatic Jasmine Rice with Coconut and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Aromatic Jasmine Rice with Coconut and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aromatic Jasmine Rice with Coconut and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aromatic Jasmine Rice with Coconut and Lime?
Asian Fusion rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
