Artisanal Italian Pasta with Texas Tomatoes and Burrata
Handmade pasta tossed with a fresh sauce of ripe Texas tomatoes and topped with creamy burrata cheese for a bright, comforting dish. This italian-inspired pasta ready in about 60 minutes pairs all-purpose flour, large eggs, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp olive oil
- 1/2 tsp salt
- 4 medium, diced Texas ripe tomatoes
- 3 minced garlic cloves
- 1/4 cup, chopped fresh basil leaves
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
Instructions
- Step 1: On a clean work surface, mound 2 cups all-purpose flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1/2 tsp salt. Using a fork, gradually incorporate flour into eggs until dough forms.
- Step 2: Knead dough by hand for 8-10 minutes until smooth and elastic. Wrap in plastic and let rest for 30 minutes.
- Step 3: Roll dough out thinly with a pasta machine or rolling pin, then cut into 8 oz worth of fettuccine or tagliatelle strands.
- Step 4: Heat 2 tbsp extra virgin olive oil in a skillet over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
- Step 5: Add 4 diced Texas ripe tomatoes and cook for 5-7 minutes until tomatoes soften and release juices.
- Step 6: Meanwhile, bring a large pot of salted water to a boil and cook fresh pasta for 2-3 minutes until al dente. Drain, reserving 1/4 cup pasta water.
- Step 7: Toss pasta with tomato sauce, 1/4 cup chopped fresh basil, and reserved pasta water to loosen sauce.
- Step 8: Serve pasta topped with 8 oz torn burrata cheese and an additional drizzle of olive oil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Artisanal Italian Pasta with Texas Tomatoes and Burrata take to make?
Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Artisanal Italian Pasta with Texas Tomatoes and Burrata?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Artisanal Italian Pasta with Texas Tomatoes and Burrata?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Artisanal Italian Pasta with Texas Tomatoes and Burrata for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Artisanal Italian Pasta with Texas Tomatoes and Burrata?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
