Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and fresh shrimp lettuce wraps with a zingy ginger-soy dipping sauce, perfect for a gluten-free appetizer or light meal. This Asian-inspired sandwich and wrap recipe (gluten-free), ready in about 21 minutes, pairs large shrimp, peeled and deveined, butter lettuce leaves, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, 1 tsp grated fresh ginger, and 1 minced garlic clove until well combined. Set aside.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add 8 oz peeled and deveined shrimp and 1/4 tsp red chili flakes (if using). Sauté shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and toss shrimp with half of the prepared ginger-soy sauce.
  3. Step 3: Arrange 6 butter lettuce leaves on a serving platter. Divide 1/2 cup julienned carrot, 1/2 cup julienned cucumber, and 2 sliced green onions evenly among the leaves.
  4. Step 4: Place the shrimp atop the vegetables in each lettuce leaf. Drizzle the remaining ginger-soy sauce over the wraps and sprinkle 1 tbsp toasted sesame seeds on top.
  5. Step 5: Serve immediately, folding the lettuce around the filling for a crisp, flavorful bite.

Frequently asked questions

How long does Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter lettuce leaves from drying out.

Can I substitute ingredients in Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian-Inspired Shrimp Lettuce Wraps with Ginger-Soy Sauce gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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