Asian-Latin Stir-Fry with Lime and Cilantro
Savory chicken and vegetables stir-fried in a citrusy, herb-forward sauce, reflecting the multicultural fusion seen in U.S. census diversity. This fusion-inspired asian ready in about 35 minutes pairs thinly sliced chicken breast, soy sauce, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced chicken breast
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 cloves, minced garlic
- 1 tsp, grated ginger
- 2 cups, chopped broccoli
- 1 cup, sliced bell peppers
- 1 tsp sesame oil
- 2 tbsp, chopped cilantro
Instructions
- Step 1: Marinate 12 oz chicken breast (thinly sliced) with 2 tbsp soy sauce, 1 tbsp lime juice, 2 minced garlic cloves, and 1 tsp grated ginger for 15 minutes.
- Step 2: Heat 1 tsp sesame oil in a wok over medium-high heat. Add chicken and cook 5-6 minutes until golden and cooked through. Remove and set aside.
- Step 3: Stir-fry 2 cups broccoli and 1 cup bell peppers in the same wok for 5-6 minutes until crisp-tender. Return chicken to wok, add 1 tbsp lime juice, and toss. Sprinkle with 2 tbsp chopped cilantro before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Asian-Latin Stir-Fry with Lime and Cilantro take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asian-Latin Stir-Fry with Lime and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.
Can I substitute ingredients in Asian-Latin Stir-Fry with Lime and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asian-Latin Stir-Fry with Lime and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asian-Latin Stir-Fry with Lime and Cilantro?
Fusion asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
