Asian Peanut Stir-Fry Noodles
Savory stir-fried rice noodles tossed in a sweet and spicy peanut sauce, topped with crispy vegetables and tender shrimp. This thai-inspired quick meals ready in about 45 minutes pairs rice noodles, shrimp, medium bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz rice noodles
- 1 lb shrimp
- 2 medium bell peppers
- 1 cup carrots
- 1/4 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 1/4 cup vegetable broth
- 1 tbsp sesame seeds
- 2 tbsp coconut oil
Instructions
- Step 1: Cook rice noodles according to package instructions, then drain and toss with 1 tbsp sesame seeds. Set aside.
- Step 2: Heat 1 tbsp coconut oil in a wok over high heat. Add shrimp and stir-fry for 2-3 minutes until pink. Push to side, add bell peppers and carrots, and stir-fry 3-4 minutes until tender-crisp.
- Step 3: In a small bowl, whisk together peanut butter, soy sauce, honey, sriracha, and 1/4 cup broth until smooth. Add to wok, stir to coat noodles and vegetables. Cook 2-3 minutes until sauce thickens. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Asian Peanut Stir-Fry Noodles take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asian Peanut Stir-Fry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Asian Peanut Stir-Fry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asian Peanut Stir-Fry Noodles for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asian Peanut Stir-Fry Noodles?
Thai quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
