Asian-Style Shrimp Stir-Fry with Snap Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful, quick-cooking stir-fry with succulent shrimp and crisp vegetables in a sweet-tangy glaze. This asian-inspired quick meals ready in about 27 minutes pairs tablespoons vegetable oil, pound, peeled and deveined shrimp, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (15 ratings) Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 1.5 tablespoons vegetable oil in a wok or large skillet over high heat until smoking.
  2. Step 2: Add 1 pound shrimp and 1/2 teaspoon salt, and stir-fry for 2 minutes until pink and opaque; remove shrimp and set aside.
  3. Step 3: Add 4 cloves minced garlic and 1 tablespoon minced ginger to the hot oil, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add 1 cup snap peas and 1 sliced red bell pepper, and stir-fry for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Whisk 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon cornstarch, and 1/4 cup water in a small bowl; pour into the skillet and bring to a simmer, stirring until sauce thickens (about 1 minute).
  6. Step 6: Return the shrimp to the skillet, stir to coat, and cook for 1 minute until heated through. Sprinkle with 2 tablespoons chopped scallions.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Asian-Style Shrimp Stir-Fry with Snap Peas take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Style Shrimp Stir-Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons vegetable oil from drying out.

Can I substitute ingredients in Asian-Style Shrimp Stir-Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Style Shrimp Stir-Fry with Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian-Style Shrimp Stir-Fry with Snap Peas?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes