Asian-Style Stir-Fried Sirloin with Ginger and Scallions
Thinly sliced sirloin stir-fried quickly with aromatic ginger, scallions, and soy sauce for a savory, tender dish. This asian-inspired beef ready in about 17 minutes pairs sirloin steak (thinly sliced), fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces sirloin steak (thinly sliced)
- 1 tablespoon, minced fresh ginger
- 4, sliced into 2-inch lengths scallions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 teaspoon brown sugar
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Toss 12 ounces thinly sliced sirloin steak with 1 teaspoon cornstarch, 1/4 teaspoon white pepper, and 1 teaspoon brown sugar in a bowl until evenly coated.
- Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 tablespoon minced fresh ginger and sauté for 30 seconds until fragrant.
- Step 3: Add the beef in a single layer and stir-fry for 2-3 minutes until just browned but still tender.
- Step 4: Pour in 3 tablespoons soy sauce and 1 tablespoon sesame oil, tossing to coat the beef evenly.
- Step 5: Add 4 sliced scallions and stir-fry for an additional 1 minute until scallions soften slightly but retain their bright green color. Remove from heat and serve immediately with steamed rice.
Frequently asked questions
How long does Asian-Style Stir-Fried Sirloin with Ginger and Scallions take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asian-Style Stir-Fried Sirloin with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak (thinly sliced) from drying out.
Can I substitute ingredients in Asian-Style Stir-Fried Sirloin with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asian-Style Stir-Fried Sirloin with Ginger and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asian-Style Stir-Fried Sirloin with Ginger and Scallions?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
