ATM Cash Withdrawal Soup
A hearty, creamy soup with a touch of heat, reflecting the convenience of Puerto Rico's banking network. This american-inspired soups ready in about 50 minutes pairs chicken broth, diced white potatoes, diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups chicken broth
- 1.5 cups diced white potatoes
- 1 cup diced carrots
- 1/2 cup minced onion
- 1/2 cup diced celery
- 1 cup diced cooked chicken
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Heat a large pot over medium heat. Add 2 tablespoons olive oil, then sauté 1/2 cup diced onion, 1/2 cup diced celery, and 1/2 cup minced garlic for 5 minutes until softened and fragrant.
- Step 2: Add 1.5 cups diced white potatoes, 1 cup diced carrots, 4 cups chicken broth, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a gentle boil, then reduce heat to low.
- Step 3: Cover and simmer for 20 minutes until potatoes are fork-tender.
- Step 4: Stir in 1 cup diced cooked chicken and simmer uncovered for 5 minutes.
- Step 5: Remove pot from heat, stir in 1/2 cup heavy cream, and blend with an immersion blender until smooth (or transfer to a countertop blender in batches). Return to low heat for 2 minutes to warm through without boiling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does ATM Cash Withdrawal Soup take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover ATM Cash Withdrawal Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.
Can I substitute ingredients in ATM Cash Withdrawal Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale ATM Cash Withdrawal Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with ATM Cash Withdrawal Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
The flavors in this atm are incredible.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
