ATM-Style Lemon Herb Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy roasted potatoes with a zesty lemon-herb finish that pairs perfectly with any protein. This american-inspired quick meals ready in about 45 minutes pairs potatoes, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 10 min Cook: 35 min Serves 6 American cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Toss potato cubes in a large bowl with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, then flip potatoes with a spatula and roast for another 15-20 minutes until golden brown and crispy around the edges.
  3. Step 3: While potatoes roast, combine lemon zest, lemon juice, 1 tbsp chopped rosemary, garlic powder, and remaining 1 tbsp olive oil in a small bowl.
  4. Step 4: Remove potatoes from oven and immediately toss with lemon-herb mixture. Sprinkle with remaining 1 tbsp chopped rosemary and serve hot.

Frequently asked questions

How long does ATM-Style Lemon Herb Roasted Potatoes take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover ATM-Style Lemon Herb Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in ATM-Style Lemon Herb Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale ATM-Style Lemon Herb Roasted Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with ATM-Style Lemon Herb Roasted Potatoes?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes