Auction Deal: One-Pot Beef Stew

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A hearty and flavorful beef stew simmered to tenderness in a rich tomato-basil broth, featuring a mix of root vegetables and herbs for a satisfying meal that's as affordable as it is delicious. This american-inspired beef ready in about 115 minutes pairs stew beef, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs stew beef
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 onion
• 2 carrots
• 2 potatoes
• 1 cup diced tomatoes
• 2 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Step 1: Pat 1.5 lbs stew beef cubes dry and toss with 2 tbsp all-purpose flour until evenly coated.
2. Step 2: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add beef in a single layer, searing for 3-4 minutes per side until browned — do not overcrowd the pot.
3. Step 3: Remove beef and add 1 diced onion to the pot, cooking for 3 minutes until softened. Add 2 peeled and sliced carrots and 2 peeled and cubed potatoes, stirring for 2 minutes.
4. Step 4: Return beef to the pot, add 1 cup diced tomatoes, 2 cups beef broth, 1 tsp dried thyme, and 1 bay leaf. Bring to a simmer.
5. Step 5: Cover and reduce heat to low, simmering for 1.5 hours until beef is fork-tender and vegetables are soft, checking occasionally and adding water if needed to maintain liquid level.