Auction House Mini Quiches
Flaky, bite-sized quiches filled with creamy egg mixture, cheddar cheese, and garden vegetables—perfect for entertaining or a quick appetizer. This american-inspired quick meals ready in about 50 minutes pairs sheet (10 oz) puff pastry, frozen, large eggs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (10 oz) puff pastry, frozen
- 4 large eggs
- 1/2 cup milk
- 1/2 cup cheddar cheese, grated
- 1/4 cup ham, diced
- 1/4 cup green onions, chopped
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out thawed puff pastry sheet on a floured surface and cut into 12 equal 3-inch squares.
- Step 2: Press each square into a muffin tin to form cups, pricking bottoms with a fork. Bake for 10 minutes until golden, then remove and cool slightly.
- Step 3: In a bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 4: Divide 1/2 cup grated cheddar cheese, 1/4 cup diced ham, and 1/4 cup chopped green onions evenly among the pre-baked pastry cups.
- Step 5: Pour egg mixture over fillings until cups are 3/4 full, then bake for 18-20 minutes until centers are set and tops golden.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Auction House Mini Quiches take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Auction House Mini Quiches?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Auction House Mini Quiches?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Auction House Mini Quiches for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Auction House Mini Quiches?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
