Auction House Pantry Pasta Primavera
A quick, elegant pasta dish made with pantry staples and seasonal vegetables, inspired by estate sale kitchen essentials. This italian-inspired pasta ready in about 30 minutes pairs Spaghetti, Olive oil, Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Spaghetti
- 3 tbsp Olive oil
- 4 Garlic cloves
- 2 medium Zucchini
- 1 Yellow bell pepper
- 1 cup Frozen peas
- 1/2 cup Grated Parmesan cheese
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil, add 12 oz spaghetti, and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Mince 4 garlic cloves and add to the oil, sautéing for 30 seconds until fragrant but not browned.
- Step 3: Dice 2 medium zucchini and 1 medium yellow bell pepper into 1/4-inch pieces. Add to the skillet with 1 cup frozen peas, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes; cook for 5 minutes until vegetables are tender-crisp.
- Step 4: Add drained spaghetti to the skillet with the vegetables and 2 tbsp reserved pasta water, tossing to coat. Cook for 2 minutes until pasta is evenly coated and sauce is glossy.
- Step 5: Remove from heat, stir in 1/2 cup grated Parmesan cheese until melted, and adjust seasoning with salt and pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Auction House Pantry Pasta Primavera take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Auction House Pantry Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Auction House Pantry Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Auction House Pantry Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Auction House Pantry Pasta Primavera?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
