Auction House Spiced Beef and Bean Tacos
Flavorful, budget-friendly tacos featuring spiced ground beef and black beans, served with a crisp cabbage slaw—perfect for a crowd-pleasing meal found in a household auction. This mexican-inspired quick meals ready in about 35 minutes pairs ground beef, black beans, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 can (15 oz), drained and rinsed black beans
- 1/2 cup finely diced onion
- 2 cloves, minced garlic
- 1 tsp cumin
- 1/2 tsp chili powder
- 2 cups shredded cabbage
- 1, juiced lime
- 8 small tortillas
- 1, sliced avocado
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat, then cook 1 lb ground beef until browned, breaking it into small crumbles, then drain excess fat.
- Step 2: Add 1/2 cup diced onion and 2 minced garlic cloves to the beef, cooking for 3 minutes until softened, then stir in 1 tsp cumin and 1/2 tsp chili powder, cooking for 1 minute until fragrant.
- Step 3: Mix in 1 can drained black beans, stirring until heated through, then spoon the mixture onto 8 warm tortillas, top with 2 cups shredded cabbage, 1 tbsp lime juice, and 1 sliced avocado per taco.
Frequently asked questions
How long does Auction House Spiced Beef and Bean Tacos take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Auction House Spiced Beef and Bean Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Auction House Spiced Beef and Bean Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Auction House Spiced Beef and Bean Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Auction House Spiced Beef and Bean Tacos?
Mexican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.






