Authentic 1920s Heritage Tomato Tagliatelle
Hand-rolled pasta with a slow-simmered tomato-basil sauce that captures the essence of pre-war Italian kitchen traditions, using heritage ingredients and techniques. This italian-inspired pasta ready in about 100 minutes pairs Durum wheat flour, Large eggs, San Marzano tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 220 g Durum wheat flour
- 3 Large eggs
- 450 g San Marzano tomatoes
- 10 g Fresh basil
- 3 tbsp Olive oil
- 5 g Sea salt
Instructions
- Step 1: Combine 220 g durum wheat flour and 5 g sea salt on a clean surface, making a well in the center. Add 3 large eggs, then knead for 10 minutes until smooth and elastic, covering with plastic wrap to rest for 30 minutes.
- Step 2: Roll rested dough into 1/8-inch-thick sheets using a pasta roller, then cut into 1/2-inch-wide strips for tagliatelle. Cook in a pot of salted boiling water for 2 minutes until al dente, reserving 1/2 cup pasta water.
- Step 3: Heat 3 tbsp olive oil in a saucepan over medium-low, add 450 g crushed San Marzano tomatoes, and simmer uncovered for 45 minutes until reduced and thickened, stirring occasionally to prevent sticking.
- Step 4: Stir 10 g chopped fresh basil into tomato sauce until fragrant, then add cooked tagliatelle and 3 tbsp reserved pasta water. Toss for 1 minute until sauce coats strands evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic 1920s Heritage Tomato Tagliatelle take to make?
Total time is about 100 minutes (45 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic 1920s Heritage Tomato Tagliatelle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep durum wheat flour from drying out.
Can I substitute ingredients in Authentic 1920s Heritage Tomato Tagliatelle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic 1920s Heritage Tomato Tagliatelle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic 1920s Heritage Tomato Tagliatelle?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
