Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tenderloin seared with a historic herb crust, inspired by Martin Guitar's authentic vintage series, featuring a golden crust and herb-forward finish. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat pork tenderloin dry with paper towels, then rub with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  2. Step 2: Sear pork for 3 minutes per side until golden brown, then remove from skillet and set aside. Add 2 tbsp rosemary, 1.5 tbsp thyme, and 3 minced garlic cloves to the skillet, sautéing for 1 minute until fragrant.
  3. Step 3: Stir in 2 tsp Dijon mustard and 1 tbsp all-purpose flour, cooking for 30 seconds until thickened. Return pork to skillet, nestling it into the herb mixture, and transfer to a preheated 400°F oven for 12-14 minutes until internal temperature reaches 145°F.
  4. Step 4: Let rest for 5 minutes before slicing. Drizzle with remaining 1 tbsp olive oil and top with reserved fresh herbs.

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Frequently asked questions

How long does Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic 1920s Martin Guitar-Style Herb-Crusted Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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