Authentic 1930s Martin's Chicken Pot Pie

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A comforting, traditional pot pie featuring tender chicken and vegetables in a rich, flaky crust, made with a recipe that harks back to the 1930s when Martin guitars were crafted with care. This american-inspired one pot ready in about 70 minutes layers unsalted butter, medium, finely diced (1/2 cup) onion, stalks, diced (1/2 cup) celery into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 25 min Cook: 45 min Serves 6 American cuisine 420 cal/serving

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Ingredients

2 tbsp unsalted butter
1 medium, finely diced (1/2 cup) onion
2, peeled and diced into 1/4-inch cubes (1 cup) carrots
2 stalks, diced (1/2 cup) celery
3 cloves, minced garlic
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup whole milk
1/4 cup frozen peas
1/4 cup frozen corn
1 lb, cooked and shredded chicken breast
1 sheet (14.5 oz), refrigerated, thawed pie crust
1, beaten egg

Instructions

Step 1: Preheat oven to 375°F (190°C). Melt 2 tbsp butter in a large skillet over medium heat, then add 1/2 cup diced onion and cook for 5 minutes until translucent, stirring occasionally.
Step 2: Add 1 cup diced carrots and 1/2 cup diced celery to the skillet, and cook for 5 minutes until vegetables soften slightly, stirring occasionally.
Step 3: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, then whisk in 1/4 cup all-purpose flour to form a paste.
Step 4: Gradually pour in 2 cups chicken broth while whisking constantly to avoid lumps, then add 1/2 cup milk and cook for 3-4 minutes until the mixture thickens and coats the back of a spoon.
Step 5: Stir in 2 cups shredded chicken, 1/4 cup frozen peas, and 1/4 cup frozen corn. Season with salt and pepper to taste, then remove from heat.
Step 6: Pour filling into a 9-inch pie dish. Roll out the thawed pie crust and place it over the filling, crimping the edges to seal. Cut 3 slits in the top for venting.
Step 7: Brush the crust with 1 beaten egg and bake for 30-35 minutes until golden brown and the filling bubbles around the edges.

Equipment for this recipe

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Frequently asked questions

How long does Authentic 1930s Martin's Chicken Pot Pie take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Authentic 1930s Martin's Chicken Pot Pie?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Authentic 1930s Martin's Chicken Pot Pie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic 1930s Martin's Chicken Pot Pie for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic 1930s Martin's Chicken Pot Pie?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.