Authentic Bourbon-Pecan Pie with Maple Glaze
A Southern classic using the precise 1:10 bourbon-to-pecan ratio from historic recipes, featuring a perfectly set filling with a glossy maple finish. This american-inspired desserts ready in about 75 minutes layers pecans, maple syrup, bourbon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250g pecans
- 120ml maple syrup
- 30ml bourbon
- 100g brown sugar
- 60ml corn syrup
- 50g butter
- 15g flour
- 5ml vanilla extract
- 1 (9-inch) pre-baked pie crust
Instructions
- Step 1: Preheat oven to 350°F (175°C), then combine 250g chopped pecans, 120ml maple syrup, 30ml bourbon, 100g brown sugar, 60ml corn syrup, 50g melted butter, 15g flour, and 5ml vanilla extract in a bowl, stirring until fully combined and glossy.
- Step 2: Pour the filling mixture into the pre-baked pie crust, spreading evenly, then place on a baking sheet and bake for 45 minutes until the center is set but slightly jiggly.
- Step 3: Remove from oven and let cool completely on a wire rack for at least 2 hours to allow the filling to set properly, then slice with a sharp knife and serve at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Bourbon-Pecan Pie with Maple Glaze take to make?
Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Bourbon-Pecan Pie with Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Bourbon-Pecan Pie with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Bourbon-Pecan Pie with Maple Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Bourbon-Pecan Pie with Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
