Authentic Buttermilk Biscuits with Honey Butter
Flaky, tender Southern-style biscuits made with the correct buttermilk-to-flour ratio, served with creamy honey butter for true comfort. This american-inspired breakfast ready in about 39 minutes combines all-purpose flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup, cubed cold unsalted butter
- 3/4 cup buttermilk
- 2 tbsp honey
- 2 tbsp, softened unsalted butter
- 1 tbsp flour
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt in a large bowl.
- Step 2: Add 1/2 cup cubed cold unsalted butter to the flour mixture. Using a pastry cutter or fingertips, work butter into flour until mixture resembles coarse crumbs with pea-sized butter pieces remaining.
- Step 3: Make a well in the center and pour in 3/4 cup buttermilk. Gently fold with a spatula until a shaggy dough forms (do not overmix). Turn dough onto a floured surface and gently knead 2-3 times to bring together.
- Step 4: Pat dough into a 1-inch thick rectangle, then fold in half like a letter. Roll out to 1 inch thickness again, fold once more, and chill for 15 minutes to relax gluten.
- Step 5: Cut dough into 3-inch rounds using a floured biscuit cutter. Place rounds on baking sheet, brush tops with buttermilk, and bake for 12-14 minutes until golden brown and puffed.
- Step 6: While biscuits bake, whisk 2 tbsp softened unsalted butter with 2 tbsp honey and 1 tbsp flour until smooth. Serve warm biscuits with honey butter spooned on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Buttermilk Biscuits with Honey Butter take to make?
Total time is about 39 minutes (25 min prep + 14 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Authentic Buttermilk Biscuits with Honey Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Authentic Buttermilk Biscuits with Honey Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Buttermilk Biscuits with Honey Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Buttermilk Biscuits with Honey Butter?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this authentic are incredible.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
