Authentic Chicken and Vegetable Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, aromatic stew simmered with tender chicken, root vegetables, and herbs for a comforting, home-cooked flavor. This french-inspired one pot ready in about 65 minutes pairs bone-in chicken thighs, medium, peeled and cubed potatoes, large, finely chopped onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 2 chopped onions and sauté for 5 minutes until softened. Add 3 minced garlic cloves and cook for 30 seconds until fragrant.
  2. Step 2: Add 1.5 lbs bone-in chicken thighs, 1 tbsp salt, and 1/2 tsp black pepper. Brown the chicken on all sides for 5-7 minutes, then remove and set aside.
  3. Step 3: In the same pot, add 3 diced carrots, 2 cubed potatoes, 1 tbsp thyme bundle, and 2 bay leaves. Sauté for 2 minutes, then pour in 1/2 cup white wine to deglaze, scraping up browned bits.
  4. Step 4: Add 4 cups chicken broth, bring to a simmer. Return the chicken to the pot, cover, and cook for 30-35 minutes until the chicken is tender.
  5. Step 5: Stir in 2 cubed potatoes, 3 diced carrots, and 1 tbsp thyme bundle. Cook for 5 more minutes. Adjust seasoning with additional salt and pepper. Serve with crusty bread.

Frequently asked questions

How long does Authentic Chicken and Vegetable Stew take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Chicken and Vegetable Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Authentic Chicken and Vegetable Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Chicken and Vegetable Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Chicken and Vegetable Stew?

French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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