Authentic Chicken Noodle Soup
A comforting bowl of broth with tender chicken, hand-pulled noodles, and aromatic herbs, rooted in traditional recipes. This southeast asian-inspired pasta ready in about 65 minutes pairs diced chicken thighs, egg-based noodles, medium, sliced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.25 lbs, diced chicken thighs
- 8 oz, egg-based noodles
- 2 medium, sliced carrots
- 2 stalks, diced celery
- 1 medium, diced onion
- 2 cloves, minced garlic
- 4 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a large pot, sauté 1 diced onion, 2 diced celery stalks, and 2 minced garlic cloves over medium heat for 5 minutes until softened.
- Step 2: Add 1.25 lbs diced chicken thighs and 2 sliced carrots. Cook for 8 minutes until chicken is browned and partially cooked.
- Step 3: Pour in 4 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is tender.
- Step 4: Stir in 8 oz egg-based noodles and cook for 5-7 minutes until al dente. Adjust seasoning to taste.
- Step 5: Garnish with fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Chicken Noodle Soup take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Chicken Noodle Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced chicken thighs from drying out.
Can I substitute ingredients in Authentic Chicken Noodle Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Chicken Noodle Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Chicken Noodle Soup?
Southeast Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
