Authentic Coconut Lime Rice Pudding
A creamy, tropical dessert where fragrant jasmine rice is simmered in coconut milk and lime, creating a silky texture with just the right hint of citrus. This southeast asian-inspired desserts ready in about 45 minutes layers jasmine rice, (13.5 oz) full-fat coconut milk, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tbsp lime zest
- 2 tbsp lime juice
- 1/2 tsp vanilla extract
- 2 tbsp, toasted coconut flakes
Instructions
- Step 1: Rinse jasmine rice under cold water until water runs clear, then combine with 1 cup water in a medium saucepan. Bring to a gentle boil over medium heat, reduce to low, cover, and simmer for 15 minutes until rice is tender and water absorbed.
- Step 2: Remove rice from heat, stir in coconut milk, whole milk, sugar, lime zest, and vanilla extract. Return to low heat and simmer gently for 15 minutes, stirring frequently, until mixture thickens and coats the back of a spoon.
- Step 3: Remove from heat and stir in lime juice. Pour into 4 individual ramekins or a single baking dish, then chill in the refrigerator for at least 2 hours until fully set.
- Step 4: Before serving, sprinkle each portion with 1/2 tbsp toasted coconut flakes and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Coconut Lime Rice Pudding take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Coconut Lime Rice Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Coconut Lime Rice Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Coconut Lime Rice Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Coconut Lime Rice Pudding?
Southeast Asian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
