Authentic Coq au Vin with Chanterelle Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic French bistro dish featuring tender chicken braised in red wine with earthy chanterelles, simmered until the sauce reaches perfect thickness. This french-inspired one pot ready in about 85 minutes pairs chicken thighs, red wine, diced bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 60 min Serves 4 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lb chicken thighs dry, season with salt and pepper, and dredge in 2 tbsp all-purpose flour. Heat a heavy pot over medium heat, add 3 oz diced bacon, and cook until crisp, about 3 minutes.
  2. Step 2: Remove bacon, leaving 2 tbsp fat in pot. Add chicken and brown on all sides for 4 minutes per side, then remove and set aside.
  3. Step 3: Add 1 medium finely chopped onion and 1 medium thinly sliced carrot to the pot, sauté for 5 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Pour 1 cup red wine into pot, scraping up browned bits, and simmer for 5 minutes until reduced by half. Return chicken and bacon to pot, add 1/2 cup chicken stock, and bring to a gentle simmer.
  5. Step 5: Cover and cook on low heat for 45 minutes, then stir in 8 oz cleaned and sliced chanterelle mushrooms and cook uncovered for 15 minutes until sauce thickens and mushrooms are tender.
  6. Step 6: Stir in 1 tsp chopped fresh thyme before serving.

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Frequently asked questions

How long does Authentic Coq au Vin with Chanterelle Mushrooms take to make?

Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Coq au Vin with Chanterelle Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Authentic Coq au Vin with Chanterelle Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Coq au Vin with Chanterelle Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Coq au Vin with Chanterelle Mushrooms?

French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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